Business Class Cuisine
Business Class CUISINE
We endeavor to provide every guest with a luxurious and eco-friendly experience.
In partnership with RED SEA FARMS, we bring to your meals prepared with high quality organic vegetables grown utilizing advanced sustainable technology.
Enjoy the best organic produce grown with reduced carbon footprint and significantly less water usage.
Arabic Starter
Mezze
Red capsicum walnut dip, hummus with carrot tinsel
Baby spinach chickpea garnish, warm lamb arayees
Arabic spiced chickpea soup
Root vegetables and dates
baby spinach chickpea garnish, warm lamb arayees
Arabic Mains
Chicken machbous
Roast chicken thigh
Scented basmati rice, cashew raisins, dukkus sauce
Harissa baked hammour
couscous and zucchini tagine
European Starters
Roast cherry tomato soup
Ginger lime cured salmon
Cucumber, citrus gel
European Mains
Pan-seared beef tenderloin
Baby carrots, French beans
Potatoes, pink peppercorn jus
Sautéed gnocchi
Oven-baked capsicum
Burnt butter, oregano and thyme
Side Dishes
Red cabbage pomegranate glaze
Za’atar cauliflower and lemon zest
Light Dining
Creamed avocado
Feta, pumpkin seeds, tomato on roast sourdough
Grilled chicken salad
Cherry tomato, kalamata olives, cucumber roasted capsicum, virgin olive oil
Desserts
Baked kunafa
Cream cheese, pistachio
Chocolate and raspberry mousse cake
Citrus fruits and berries
Honey mint syrup
Today’s cheese board
Gruyere, gouda, French camembert date and fig paste with crackers
Drinks
Smoothie
Saudi date and banana
Juices
Apple, pineapple, mixed berry, orange, lemon
Soft drinks
selection of soft drinks
Water
Nova sparkling
sparkling water, Saudi Arabia
pH. 7.4
Perrier
light sparkling, France
pH. 5.5
Nova
mineral water, Saudi Arabia
pH. 7.4
Teas
Earl Grey, English breakfast, green tea, peppermint herbal, Moroccan mint and cardamom
Coffees
Sumatra single origin
French press service
Espresso, latte, cappuccino americano, decaffeinated