Business Class CUISINE

We endeavor to provide every guest with a luxurious and eco-friendly experience.

In partnership with RED SEA FARMS, we bring to your meals prepared with high quality organic vegetables grown utilizing advanced sustainable technology.

Enjoy the best organic produce grown with reduced carbon footprint and significantly less water usage.

Arabic Starter

 

Mezze

Red capsicum walnut dip, hummus with carrot tinsel
Baby spinach chickpea garnish, warm lamb arayees

Mezze - Red capsicum walnut dip, hummus with carrot tinsel Baby spinach chickpea garnish, warm lamb arayees
 

 
Arabic spiced chickpea soup - Root vegetables and dates baby spinach chickpea garnish, warm lamb arayees

Arabic spiced chickpea soup

Root vegetables and dates
baby spinach chickpea garnish, warm lamb arayees

 

Arabic Mains

 

Chicken machbous

Roast chicken thigh
Scented basmati rice, cashew raisins, dukkus sauce

Chicken machbous - Roast chicken thigh Scented basmati rice, cashew raisins, dukkus sauce
 

 
Harissa baked hammour - couscous and zucchini tagine

Harissa baked hammour

couscous and zucchini tagine

 

European Starters

 
Roast cherry tomato soup

Roast cherry tomato soup

 

 

Ginger lime cured salmon

Cucumber, citrus gel

Ginger lime cured salmon
 

European Mains

 
Pan-seared beef tenderloin - Baby carrots, French beans Potatoes, pink peppercorn jus

Pan-seared beef tenderloin

Baby carrots, French beans
Potatoes, pink peppercorn jus

 

 

Sautéed gnocchi

Oven-baked capsicum
Burnt butter, oregano and thyme

Sautéed gnocchi - Oven-baked capsicum Burnt butter, oregano and thyme
 

Side Dishes

 
Red cabbage pomegranate glaze

Red cabbage pomegranate glaze

 

 

Za’atar cauliflower and lemon zest

Za’atar cauliflower and lemon zest
 

Light Dining

 

Creamed avocado

Feta, pumpkin seeds, tomato on roast sourdough

Creamed avocado - Feta, pumpkin seeds, tomato on roast sourdough
 

 
Grilled chicken salad - Cherry tomato, kalamata olives, cucumber roasted capsicum, virgin olive oil

Grilled chicken salad

Cherry tomato, kalamata olives, cucumber roasted capsicum, virgin olive oil

 

Desserts

 
Baked kunafa - Cream cheese, pistachio

Baked kunafa

Cream cheese, pistachio

Chocolate and raspberry mousse cake

Chocolate and raspberry mousse cake

 
 
Citrus fruits and berries - honey mint syrup

Citrus fruits and berries

Honey mint syrup

Today’s cheese board - gruyere, gouda, French camembert date and fig paste with crackers

Today’s cheese board

Gruyere, gouda, French camembert date and fig paste with crackers

 

Drinks

 

Smoothie

Saudi date and banana

Juices

Apple, pineapple, mixed berry, orange, lemon

Soft drinks

selection of soft drinks

Water

Nova sparkling
sparkling water, Saudi Arabia
pH. 7.4

Perrier
light sparkling, France
pH. 5.5

Nova
mineral water, Saudi Arabia
pH. 7.4

Teas

Earl Grey, English breakfast, green tea, peppermint herbal, Moroccan mint and cardamom

Coffees

Sumatra single origin
French press service

Espresso, latte, cappuccino americano, decaffeinated