Passengers are welcomed on board with canapé and their choice of fresh juice. They are then presented with a four course meal that contains a rich verity of hors d'oeuvres, a selection of western and traditional soups and a very distinguished main course.
Passengers on special diets may enjoy our alternative healthy choices. The final course contains an assorted selection of desserts. Passengers may then enjoy a hot drink from our selection of tea (green, black and traditional Arabic tea), coffee (American coffee, espresso, and cappuccino) and hot chocolate.
These selections will be offered to our passengers while they enjoy watching their favorite movie or reading a newspaper or a magazine
Please find bellow a sample First Class menu for the service offered on our flights to Europe:
A wide selection of Juices, Soft Drinks, Diet Drinks, and Hot Drinks.
Iranian sevruga caviar served with its traditional garnish and accompaniments.
Grilled scallops on a bed of cauliflower and potatopuree.
Tabouleh, Hommous with chili, babaghanouj and labneh.
Cream of Chicken & Leek soup
Chicken breast and leeks, thickened with cream served with cheese sticks.
A delicious home made soup of pumpkins offered with toasted bread croutons.
Fresh Tossed Salad
A mixture of fresh salad leaves with tomato and cucumber with your choice of dressing.
Main Course Options
Tender pieces of lamb, braised with Arabic herbs & spices, served with kouzi rice.
Succulent pieces of crayfish cooked in a thermidor sauce.
Fresh Roast Cod
Fresh pieces of cod fish cooked with turmeric, coriander and cumin served with Sayadia rice and moshermal sauce.
Succulent breast of pan fried chicken, drizzled with tomato & basil sauce.
White rice, penne pasta arrabiata and assortment of tossed vegetables
Selection of fresh warm breads including garlic and Arabic
Lighter Choice Meal
- Fresh Seasonal fruit platter
- Chocolate gateau with Arabic pastries
- Warm apple pie (try it with Ice cream)
- Strawberry, Vanilla, Chocolate Ice cream
Breast of chicken marinated with teriyaki sauce, sprinkled with roasted sesame seeds served warm on a bed of crispy salad leaves.
A selection of Sandwiches and Mini Pastries served with tea & coffee to refresh you before landing.